Popcorn Balls

6 ingredients
6 steps

Ingredients

  • 3 c. miniature marshmallows
  • 1/4 c. margarine
  • 2 Tbsp. orange gelatin
  • 8 c. freshly popped popcorn
  • 1/2 c. dry roasted peanuts
  • 1/2 c. miniature chocolate chips (optional)

Directions

  1. 1
    In a 5-quart saucepan over medium to low heat, melt marshmallows and margarine, stirring frequently until smooth.
  2. 2
    Stir in gelatin; remove from heat.
  3. 3
    Add popcorn and peanuts to marshmallow mixture; stir gently until coated.
  4. 4
    Stir in chocolate chips.
  5. 5
    With greased hand, shape cooled mixture into balls.
  6. 6
    Wrap in plastic wrap.

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