Popcorn Balls

6 ingredients
7 steps

Ingredients

  • 2 cups sugar
  • 1/2 tsp. salt
  • 1 tsp. vinegar
  • 1 1/2 cup water
  • 1/2 cup light corn syrup
  • 5 quarts popcorn, popped

Directions

  1. 1
    Butter sides of saucepan.
  2. 2
    Combine sugar, water, salt, syrup and vinegar in buttered saucepan.
  3. 3
    Cook to hard ball stage (290 degrees).
  4. 4
    Slowly pour over popped corn.
  5. 5
    Stir just to mix well. Butter hands.
  6. 6
    Shape into balls.
  7. 7
    Makes 15 to 20 balls.

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