Popcorn Balls

6 ingredients
3 steps

Ingredients

  • 5 qt. popped corn
  • 2 c. sugar
  • 1 1/2 c. water
  • 1/3 tsp. salt
  • 1/2 c. light corn syrup
  • 1 tsp. vinegar

Directions

  1. 1
    Keep popcorn hot in slow oven. Cook sugar, water, salt and corn syrup to very hard ball stage. Add vinegar and some vanilla. Cook to light crack stage.
  2. 2
    Slowly pour over popcorn. Stir well to coat every kernel, then press into balls. Use fat on hands if necessary.
  3. 3
    Makes 20 popcorn balls.

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