Popcorn Balls
4 ingredients
2 steps
Ingredients
- 2 c. Steen's syrup
- 1 Tbsp. butter or margarine
- 1/4 tsp. salt
- 2 qt. popped popcorn
Directions
-
1Boil Steen's syrup and salt over low heat, stirring constantly. When few drops tested in cold water become brittle, add butter. Pour over the popped corn.
-
2Mix and shape into a large ball.
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