Popcorn Balls

4 ingredients
2 steps

Ingredients

  • 2 c. Steen's syrup
  • 1 Tbsp. butter or margarine
  • 1/4 tsp. salt
  • 2 qt. popped popcorn

Directions

  1. 1
    Boil Steen's syrup and salt over low heat, stirring constantly. When few drops tested in cold water become brittle, add butter. Pour over the popped corn.
  2. 2
    Mix and shape into a large ball.

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