Popcorn Balls

Directions

1. 1
   Keep the popped corn warm in a 200° oven.
2. 2
   Melt the caramels in the top of a double boiler over simmering water.
3. 3
   Add the corn syrup and water and mix until smooth.
4. 4
   Slowly pour over the popcorn in a large bowl or pan.
5. 5
   Stir to mix well.
6. 6
   With greased hands, shape the mixture into balls about the size of soft balls.
7. 7
   Let the balls cool and dry completely before wrapping.
8. 8
   (You can make them the day before.)
9. 9
   Wrap in plastic wrap or in plastic bags.
10. 10
    Yield: 15 popcorn balls.