Spanish Rice Using Tomato Sauce

Directions

1. 1
   In medium saucepan, heat oil over medium heat. Add in garlic and onion. Saute 1-2 minutes until softened.
2. 2
   Add in dry rice. While stirring, cook for about 5 minutes until rice is golden brown.
3. 3
   Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Stir; bring to boil.
4. 4
   Turn heat to low and cover. Let simmer for 20 minutes.
5. 5
   Fluff with fork.