Popcorn Balls

Directions

1. 1
   Combine sugar, syrup, water, butter, vinegar and salt.
2. 2
   Cook, stirring, until sugar is dissolved.
3. 3
   Continue cooking without stirring until syrup reaches 270° or forms a brittle ball when dropped in cold water.
4. 4
   Add vanilla.
5. 5
   Pour syrup over popped corn, stirring until all kernels are covered.
6. 6
   Grease hands with butter and shape into balls.
7. 7
   Makes 12.
8. 8
   Do not double recipe.
9. 9
   It is better to make several small batches.