Popcorn Balls

3 ingredients
5 steps

Ingredients

  • 1 lb. pkg. popped popcorn
  • 1 stick butter or margarine
  • 1 1/2 lb. marshmallows

Directions

  1. 1
    Work with half of the recipe at a time. Melt 1/2 stick butter in top of double boiler. Add 3/4 pound marshmallows gradually.
  2. 2
    As they melt, there is room for more in the pot. Stir.
  3. 3
    Pour mixture over popcorn in mixing bowl.
  4. 4
    Alternate layers of popcorn and marshmallow mixture.
  5. 5
    Wet hands in cold water and press into balls.

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