Popcorn Balls
3 ingredients
5 steps
Ingredients
- 1 lb. pkg. popped popcorn
- 1 stick butter or margarine
- 1 1/2 lb. marshmallows
Directions
-
1Work with half of the recipe at a time. Melt 1/2 stick butter in top of double boiler. Add 3/4 pound marshmallows gradually.
-
2As they melt, there is room for more in the pot. Stir.
-
3Pour mixture over popcorn in mixing bowl.
-
4Alternate layers of popcorn and marshmallow mixture.
-
5Wet hands in cold water and press into balls.
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