Popcorn Balls

6 ingredients
6 steps

Ingredients

  • 1/2 c. light corn syrup
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/4 c. salad oil
  • 1/2 c. popcorn

Directions

  1. 1
    Mix syrup, sugar, salt and vanilla.
  2. 2
    Heat oil in a 4-quart kettle about 3 minutes.
  3. 3
    Add corn, cover loosely and shake over the heat until popping stops.
  4. 4
    Pour syrup mixture over corn and stir over medium heat until corn is completely coated.
  5. 5
    Shape corn into small balls (about 1 1/2-inch).
  6. 6
    Makes 16 balls.

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