Popcorn Balls

Directions

1. 1
   Pop enough popcorn (salted) to fill a dishpan or extra large pan.
2. 2
   Combine sugar, syrup, water and butter.
3. 3
   Cook to soft ball stage on candy thermometer.
4. 4
   Pour over popcorn. Mix well with large spoon.
5. 5
   Butter your hands and mold into balls or use two small plastic bowls the same size to make a mold. Work quickly as the syrup on the popcorn dries fast.