Popcorn Balls
6 ingredients
6 steps
Ingredients
- 3 1/2 qt. (14 c.) popcorn, popped
- 1 c. sugar
- 2/3 c. light corn syrup
- 2/3 c. water
- 1/2 c. butter
- 1 tsp. vanilla
Directions
-
1Place popcorn in very large bowl.
-
2In saucepan, combine sugar, syrup, water, butter and salt.
-
3Cook, uncovered, stirring often, until hard ball stage.
-
4Remove from heat.
-
5Slowly pour syrup over popcorn; toss until coated.
-
6With buttered fingers, shape into 16 balls.
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