Popcorn Balls

6 ingredients
6 steps

Ingredients

  • 3 1/2 qt. (14 c.) popcorn, popped
  • 1 c. sugar
  • 2/3 c. light corn syrup
  • 2/3 c. water
  • 1/2 c. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Place popcorn in very large bowl.
  2. 2
    In saucepan, combine sugar, syrup, water, butter and salt.
  3. 3
    Cook, uncovered, stirring often, until hard ball stage.
  4. 4
    Remove from heat.
  5. 5
    Slowly pour syrup over popcorn; toss until coated.
  6. 6
    With buttered fingers, shape into 16 balls.

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