Popcorn Balls

Directions

1. 1
   Remove all unpopped kernels from the bowl of popped corn.
2. 2
   In a saucepan, mix together sugar, syrup and cream of tartar.
3. 3
   Bring it to a boil and cook without stirring to a hard cook test or 242° on a candy thermometer.
4. 4
   Add butter, soda, flavoring and coloring if desired.
5. 5
   Pour quickly over the popped corn.
6. 6
   Stir with a wooden spoon and then mold into large firm balls in the palms of your hands.
7. 7
   Place on waxed paper to dry.
8. 8
   You may make a face on the popcorn ball by using bits of cherry or raisins for eyes and mouths.
9. 9
   They will look more attractive if covered with clear cellophane.