Popcorn Balls
7 ingredients
2 steps
Ingredients
- 2 quarts popped popcorn
- 1 cup packed brown sugar
- 1/3 cup water
- 1/3 cup dark corn syrup
- 1/4 cup butter, cubed
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions
-
1Place popcorn in a large bowl; set aside. In a large heavy saucepan, combine the brown sugar, water, corn syrup, butter and salt. Bring to a boil over medium heat, stirring constantly. Continue cooking, without stirring, until a candy thermometer reads 270° (soft-crack stage).
-
2Remove from the heat; stir in vanilla. Pour over popcorn; stir to coat. When cool enough to handle, quickly shape into balls.
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