Popcorn Balls

Directions

1. 1
   Pop the corn to make about 12 cups.
2. 2
   Place in a large bowl; remove imperfect kernels and sprinkle with salt.
3. 3
   Place butter, molasses and sugar in a saucepan and stir over low heat only long enough for sugar to dissolve.
4. 4
   Simmer until syrup cracks against side of glass when tested in cold water.
5. 5
   Pour over corn.
6. 6
   Add peanuts, if desired, and form into balls with fingers.