Popcorn Balls

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. white Karo syrup
  • 1/4 c. oleo
  • 3/4 tsp. salt
  • 1/2 tsp. butter extract (optional)
  • 1 tsp. vanilla
  • 3 qt. popped corn (keep warm in 300~ oven)

Directions

  1. 1
    Pop popcorn and keep warm.
  2. 2
    Cook first 4 ingredients until sugar melts.
  3. 3
    Keep cooking, without stirring, until it forms a hard ball when dropped in cold water (270°).
  4. 4
    Add vanilla and butter extracts.
  5. 5
    Pour syrup over popped corn.
  6. 6
    Coat pan with oleo and form balls.

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