Popcorn Balls
7 ingredients
4 steps
Ingredients
- 1 c. sugar
- 1/3 c. white syrup
- 1/3 c. water
- 1/4 c. butter
- 3/4 tsp. salt
- 3/4 tsp. vanilla
- 3 qt. popped corn
Directions
-
1Cook sugar, syrup, water, butter and salt until sugar is dissolved. Continue cooking without stirring until syrup forms brittle ball in cold water.
-
2Add vanilla; stir only enough to mix into hot syrup.
-
3Pour syrup slowly over popcorn, mixing well. Shape into balls.
-
4Use butter to coat hands before shaping popcorn balls.
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