Popcorn Balls

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. white syrup
  • 1/3 c. water
  • 1/4 c. butter
  • 3/4 tsp. salt
  • 3/4 tsp. vanilla
  • 3 qt. popped corn

Directions

  1. 1
    Cook sugar, syrup, water, butter and salt until sugar is dissolved. Continue cooking without stirring until syrup forms brittle ball in cold water.
  2. 2
    Add vanilla; stir only enough to mix into hot syrup.
  3. 3
    Pour syrup slowly over popcorn, mixing well. Shape into balls.
  4. 4
    Use butter to coat hands before shaping popcorn balls.

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