Popcorn Balls

7 ingredients
7 steps

Ingredients

  • 4 Tbsp. butter
  • 1 c. light brown sugar
  • 1/2 c. light Karo syrup
  • 1/2 tsp. salt
  • 1/2 can Eagle Brand sweetened condensed milk
  • 1/2 tsp. vanilla
  • 6 to 7 qt. popped corn

Directions

  1. 1
    Pop the corn; pour into large, oversized bowl.
  2. 2
    Combine butter, sugar, syrup and salt in heavy pan; bring to boil, stirring constantly.
  3. 3
    Stir in condensed milk.
  4. 4
    Cook over medium heat to thread or soft ball stage.
  5. 5
    Remove from heat.
  6. 6
    Add vanilla; toss lightly and quickly with popped corn.
  7. 7
    Form into balls or press into baking dish to cut into squares.

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