Popcorn Balls
7 ingredients
7 steps
Ingredients
- 4 Tbsp. butter
- 1 c. light brown sugar
- 1/2 c. light Karo syrup
- 1/2 tsp. salt
- 1/2 can Eagle Brand sweetened condensed milk
- 1/2 tsp. vanilla
- 6 to 7 qt. popped corn
Directions
-
1Pop the corn; pour into large, oversized bowl.
-
2Combine butter, sugar, syrup and salt in heavy pan; bring to boil, stirring constantly.
-
3Stir in condensed milk.
-
4Cook over medium heat to thread or soft ball stage.
-
5Remove from heat.
-
6Add vanilla; toss lightly and quickly with popped corn.
-
7Form into balls or press into baking dish to cut into squares.
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