Popcorn Cake

Directions

1. 1
   Combine first 3 ingredients in a saucepan; cook over medium heat until marshmallows and butter melt, stirring often.
2. 2
   Cool 1 minute.
3. 3
   Combine popcorn and remaining ingredients in a large bowl; add marshmallow mixture, stirring until well blended.
4. 4
   Press about half of popcorn mixture into a greased 10-inch tube pan, packing well.
5. 5
   Press remaining popcorn mixture into pan.
6. 6
   Let set about 2 hours.
7. 7
   Invert popcorn cake from pan onto a cake plate. Yields one 10-inch cake.