Popcorn Cake
7 ingredients
5 steps
Ingredients
- 1 gal. popped corn, set aside
- 1/2 c. oil
- 1/2 c. oleo, melted
- 1 lb. marshmallows
- 1 lb. salted peanuts
- 1 lb. M & M's
- 1/2 lb. candy corn
Directions
-
1Melt margarine and marshmallows together over low heat.
-
2Pour melted ingredients over popcorn.
-
3Add oil, peanuts, M&M's and candy corn.
-
4Press into a buttered Bundt or tube pan.
-
5Cool 30 to 45 minutes in refrigerator.
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