Popcorn Cake

7 ingredients
5 steps

Ingredients

  • 1 gal. popped corn, set aside
  • 1/2 c. oil
  • 1/2 c. oleo, melted
  • 1 lb. marshmallows
  • 1 lb. salted peanuts
  • 1 lb. M & M's
  • 1/2 lb. candy corn

Directions

  1. 1
    Melt margarine and marshmallows together over low heat.
  2. 2
    Pour melted ingredients over popcorn.
  3. 3
    Add oil, peanuts, M&M's and candy corn.
  4. 4
    Press into a buttered Bundt or tube pan.
  5. 5
    Cool 30 to 45 minutes in refrigerator.

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