Popcorn Cake

5 ingredients
5 steps

Ingredients

  • 10 1/2 oz. pkg. mini marshmallows
  • 1/4 lb. butter
  • 1 tsp. almond extract
  • 1 tsp. vanilla
  • about 7 qt. popped popcorn

Directions

  1. 1
    Boil together marshmallows and butter.
  2. 2
    When boiled, drop in extracts.
  3. 3
    Take popcorn, popped in oil and salted slightly and mix together with first mixture.
  4. 4
    Spread in buttered pan.
  5. 5
    Let cool in refrigerator.

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