Popcorn Cake
5 ingredients
12 steps
Ingredients
- 1 cup corn, popped
- 1 medium pkg M&M's
- 1 medium can Planters Peanuts
- 2 pkgs miniature marshmallows
- 1/4 cup butter or margarine
Directions
-
1Pop corn--remove all unpopped kernels.
-
2Place all ingredients in largest bowl (popcorn, m&m's, peanuts).
-
3Melt butter in heavy pan on stove.
-
4Add marshmallows & dissolve slowly (low heat).
-
5Pour over ingred. in bowl.
-
6Stir until syrup covers all.
-
7Butter angel food tin & place all popcorn, etc in pan.
-
8Pack down tightly.
-
9Be near sink.
-
10Keep hand cool with cold water.
-
11Put in fridge or freezer until ready to use.
-
12Slice with serrated knife.
Products Matching These Ingredients
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Peanuts
Torn & Glasser
E NOVA 3
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Chocolate covered peanuts
E NOVA 4
Roasted peanuts, honey
E NOVA 4
Signature dry rub bbq popped chips
Signature, Ht Traders
D NOVA 4
Sea salt & malt vinegar popped chips
Ht Traders
D NOVA 4
Lightly salted popped potato chips
Marks & Spencer
C NOVA 3
Planters Sweet & Salty Trail Mix
Planters
D NOVA 4
Planters Deluxe Mixed nuts
Planters
D NOVA 3
Planters, nut-rition heart healthy mix
C NOVA 3
More Recipes to Try
Roasted Potatoes With Chipotle Mayo
12 ingredients
Baked Eggs With Creamed Spinach
12 ingredients
Caramelized Onion, Apple, And Gorgonzola Salad With Maple Apple Turkey Bacon Meatballs And Apple Cider Balsamic Vinaigrette
22 ingredients
Cranberry Relish With Tangerine Mint
4 ingredients
French Onion Soup
8 ingredients
Italian “Supermarket” Bread
11 ingredients
Sun-Dried Tomato Pesto Risotto
13 ingredients
Cinnamon Toast White Chocolate Pretzels
6 ingredients
My Mom’S Famous Caramels
7 ingredients
Ranch Salad Dressing
9 ingredients
Mocha White Chocolate Chunk Brownies
1 ingredient
Sun-Dried Tomato Pesto Swirl Rolls
17 ingredients