Popcorn Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. (16 oz.) miniature marshmallows
  • 3/4 c. vegetable oil
  • 1/2 c. butter or margarine
  • 5 qt. popped popcorn
  • 1 pkg. (24 oz.) spiced gumdrops (half is plenty)
  • 1 c. salted peanuts

Directions

  1. 1
    Put 5 cups diced rhubarb in greased 9 x 13 baking dish.
  2. 2
    Pour 1 cup sugar over rhubarb.
  3. 3
    Cover with 1 box dry strawberry cake mix, dot with butter.
  4. 4
    Bake in 350° oven for 30 to 45 minutes.
  5. 5
    Serve warm.

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