Popcorn Cake

Directions

1. 1
   Make popcorn according to the instructions on the bag.
2. 2
   In a medium saucepan over medium heat, melt the butter.
3. 3
   Add the marshmallows stirring with a wooden spoon until melted.
4. 4
   Add the popcorn mixing rapidly from bottom to top until well coated.
5. 5
   Add the candy coated chocolate, mixing well to distribute evenly.
6. 6
   Butter a 9 by 9-inch baking dish with butter and line with plastic wrap.
7. 7
   Pour the popcorn mixture into the prepared pan.
8. 8
   Press down with the back of spoon and let it cool.
9. 9
   Cut in 4 squares and serve.