Deviled Mushrooms

8 ingredients
6 steps

Ingredients

  • 8 ounces mushrooms, sliced
  • 1 tablespoon flour
  • 4 tablespoons butter
  • 12 cup milk
  • 1 teaspoon Worcestershire sauce
  • 12 teaspoon dry mustard
  • 12 teaspoon paprika
  • 4 slices toast

Directions

  1. 1
    Saute mushrooms in butter.
  2. 2
    Sprinkle with flour and stir.
  3. 3
    Season with salt and pepper.
  4. 4
    Stir in the rest of the ingredients.
  5. 5
    Heat until thick.
  6. 6
    Spread on toast.

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