Popcorn Cake

5 ingredients
6 steps

Ingredients

  • 2 pkg. t.v. popcorn
  • 1/2 lb. Spanish peanuts
  • 1 lb. gumdrops or M&M's
  • 1 1/2 sticks margarine
  • 1 1/2 bags large marshmallows

Directions

  1. 1
    Melt butter and marshmallows together.
  2. 2
    Put popcorn, peanuts and candy in large container.
  3. 3
    Pour marshmallows and melted butter mixture over popcorn and candy mixture.
  4. 4
    Mix well.
  5. 5
    Press into tube or Bundt pan, well-greased, with butter.
  6. 6
    When set, ease out onto cake plate.

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