Hazelnut Crunchers

Directions

1. 1
   In a large mixing bowl, cream butter and sugars.
2. 2
   Add egg and vanilla, mixing well.
3. 3
   Combine dry ingredients.
4. 4
   Add dry ingredients to creamed mixture and mix well.
5. 5
   Stir in chips and nuts.
6. 6
   Shape into 1 1/2 inch balls.
7. 7
   Place on greased baking sheets.
8. 8
   Flatten to 1/2 inch thickness with a glass dipped in sugar.
9. 9
   Bake at 350 degrees for 10-12 minutes or until lightly browned.
10. 10
    Remove to a wire rack to cool.