Popcorn Cake

Directions

1. 1
   In large glass mixing pitcher, combine margarine, oil, caramels and miniature marshmallows.
2. 2
   Alternate microwaving and stirring until ingredients become a pourable mixture.
3. 3
   Place popcorn in large mixing bowl.
4. 4
   Pour candy sauce over popcorn and toss to mix.
5. 5
   Little by little, stir in candies and peanuts. Press with oiled or greased fingers into well-greased angel food cake pan with loose bottom.
6. 6
   Cool until firm, then remove from pan.
7. 7
   Store tightly closed in foil or plastic wrap.
8. 8
   To serve, slice with sharp knife.