Pasta Salad

Ingredients

• 8 oz. pasta, cooked and cooled
• 1 tsp. salt
• 1 Tbsp. vegetable oil
• 1/2 c. olive oil
• 1 1/2 Tbsp. yellow mustard
• 1 Tbsp. worcestershire sauce
• 1/4 c. vinegar
• 1 tsp. pepper
• 1 small clove garlic
• 1 Tbsp. sugar
• dash of Texas Pete
• 1/2 c. chopped onion
• 1/2 c. chopped fresh parsley
• 1/4 c. chopped pimento
• 1/2 c. chopped peeled cucumber