Popcorn Cake

Name: Popcorn Cake
Ingredients: 8 c. freshly popped popcorn, unsalted; 3/4 c. sugar; 3/4 c. firmly packed brown sugar; 1/2 c. light corn syrup; 1 tsp. vinegar; 1 tsp. vanilla; 1/4 tsp. salt; 3/4 c. butter; 1 c. M&M's; 1 c. cashews; 1 c. miniature marshmallows

11 ingredients

8 steps

Ingredients

8 c. freshly popped popcorn, unsalted
3/4 c. sugar
3/4 c. firmly packed brown sugar
1/2 c. light corn syrup
1 tsp. vinegar
1 tsp. vanilla
1/4 tsp. salt
3/4 c. butter
1 c. M&M's
1 c. cashews
1 c. miniature marshmallows

Directions

1

Pop popcorn; set aside in large bowl.
2

Combine next 6 ingredients in a large saucepan.
3

Cook over medium heat, stirring frequently until mixture reaches hard ball stage (260°).
4

Remove from heat; add butter, stirring until butter melts.
5

Pour syrup in a thin stream over popcorn, stirring until popcorn is evenly coated.
6

Stir in remaining ingredients, mixing well.
7

Press mixture into a well-greased ring mold; cool.
8

Unmold on serving plate.