Popcorn Cookies

Name: Popcorn Cookies
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1/2 teaspoon baking soda; Dash salt; 2 cups popped popcorn, lightly crushed; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup chopped pecans

10 ingredients

3 steps

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
Dash salt
2 cups popped popcorn, lightly crushed
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped pecans

Directions

1

Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans.
2

Drop by tablespoonfuls 2 in. apart onto greased
3

. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.