Tasty Ground Beef Soup
12 ingredients
12 steps
Ingredients
- 1 small cauliflower (1 lb.)
- 1 c. chopped onion
- 2 Tbsp. butter or margarine
- 1 clove garlic, minced and pressed
- 1/4 lb. ground beef
- 1 (8 oz.) can tomato sauce
- 1 1/2 to 2 c. water
- 1 c. beef broth
- 2 Tbsp. lemon juice
- 1/2 to 1 tsp. dried basil or oregano leaves
- dash of cayenne pepper
- salt and black pepper
Directions
-
1Wash and trim cauliflower.
-
2Thinly slice the florets.
-
3Set aside.
-
4In medium saucepan, saute onion in the heated butter until onion is limp.
-
5Add the garlic.
-
6Saute 1 minute longer.
-
7Crumble meat into pan.
-
8Saute until browned.
-
9Drain excess fat.
-
10Stir in cauliflower, tomato sauce, water, broth, lemon juice, herbs and seasonings.
-
11Bring to a boil. Cover and simmer 15 to 20 minutes. Serve immediately.
-
12Makes 4 servings.
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