Summer Squash Casserole

6 ingredients
5 steps

Ingredients

  • 2 lb. squash
  • 1 stick margarine
  • 1 large onion
  • 8 oz. stuffing mix
  • 1 small sour cream container
  • 1 can cream of chicken soup

Directions

  1. 1
    Cook squash until tender and drain.
  2. 2
    Return to pan and add onion, sauteed in margarine.
  3. 3
    Mix all other ingredients.
  4. 4
    Put into baking dish.
  5. 5
    Bake at 350° for 35 minutes.

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