Popcorn Crisp

Directions

1. 1
   Pop popcorn and put in a large kettle in a moderate oven, 300°.
2. 2
   Bring to boil white sugar, brown sugar, glucose and water; wash sides down and add salt.
3. 3
   Cook to 300° and add butter.
4. 4
   When butter is well mixed in, take off the fire and add soda.
5. 5
   Mix with vanilla.
6. 6
   Stir in well.
7. 7
   Take the corn out of oven.
8. 8
   Set on warm part of stove.
9. 9
   Scrape all the syrup into the corn and mix the whole thing together.
10. 10
    Pour on a cold dry slab or wax paper. Spread out while hot.
11. 11
    This can be rolled into balls.
12. 12
    When cool, break into a size you wish.
13. 13
    A great caramel corn.
14. 14
    Store in airtight container to prevent corn from getting sticky.