Popcorn Crisp

Directions

1. 1
   Pop corn and put in a large metal pan or bowl.
2. 2
   Place in 200° oven to keep warm.
3. 3
   Mix sugars, syrup and water together in saucepan; bring to a boil and add salt.
4. 4
   Continue to boil until temperature reaches 300°.
5. 5
   Add butter and mix well.
6. 6
   Take off heat and add baking soda which has been mixed with vanilla.
7. 7
   Stir well.
8. 8
   Pour mixture over warm popcorn and mix together.
9. 9
   Pour out on waxed paper.
10. 10
    Spread thin while still hot.
11. 11
    Cool, then break into pieces.