Pineapple Crumble Bars

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   In medium bowl combine all crust ingredients.
3. 3
   Beat at low speed until mixture is crumbly (2 to 3 minutes). Reserve 1 cup.
4. 4
   Press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan.
5. 5
   Bake for 14 minutes.
6. 6
   Meanwhile, in 2 quart saucepan stir together sugar and cornstarch.
7. 7
   Add pineapple and lemon juice. Cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (Mixture will be very thick.) Spoon filling over baked crust; sprinkle with reserved crumbs.
8. 8
   Top with almonds.
9. 9
   Bake for 20 to 25 minutes.