Stuffed Mushrooms

Directions

1. 1
   Remove stems from mushrooms.
2. 2
   Chop stems fine.
3. 3
   In a skillet heat the margarine; saute the garlic and onion until onion is tender.
4. 4
   Add the mushroom stems; cook over low heat.
5. 5
   Raise heat; cook until liquid has evaporated.
6. 6
   In a bowl combine the cooked stems with bread crumbs and all other ingredients.
7. 7
   Season with salt and pepper.
8. 8
   Stuff mushrooms with this mixture.
9. 9
   Arrange caps on a baking sheet.
10. 10
    Brush tops with olive oil.
11. 11
    Bake at 350° for 20 to 25 minutes.
12. 12
    Mushrooms can be stuffed and refrigerated up to one day ahead.