Popcorn Fudge Bars

Directions

1. 1
   In a large heavy pan, melt marshmallows with butterscotch chips and butter over low heat.
2. 2
   Stir occasionally until smooth. Pour over popcorn; toss until well coated.
3. 3
   Press 1/2 of mixture firmly into a greased 9-inch square pan.
4. 4
   Spread fudge sauce evenly over mixture.
5. 5
   Press remaining popcorn mixture over fudge. Allow to cool and harden.
6. 6
   Cut into bars.