Popcorn Pudding

Directions

1. 1
   Butter a medium baking dish and set aside.
2. 2
   In a food processor, grind popped corn; transfer ground corn to a mixing bowl.
3. 3
   In a small saucepan, heat milk until bubbles form around surface; then pour over corn, stir in butter and let mixture sit 1 hour.
4. 4
   Preheat oven to 300 degrees.
5. 5
   In a medium bowl, beat eggs and sugar until light.
6. 6
   Stir in vanilla and salt.
7. 7
   Beat in corn mixture.
8. 8
   Pour into prepared baking dish.
9. 9
   Bake until custard is set and browned on top, about 45 minutes.
10. 10
    Serve warm.