Popcorn Shrimp

Directions

1. 1
   In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teaspoons of the Essence.
2. 2
   Whisk well to combine.
3. 3
   In a separate bowl, blend the bread crumbs with the remaining 3 teaspoons of the Essence.
4. 4
   Set a 1-gallon stockpot over medium-high heat, add the vegetable oil, and preheat the oil to 360 degrees F.
5. 5
   To bread the shrimp, take about 1/3 or 1/4 of the shrimp and toss in the egg mixture.
6. 6
   Let the shrimp sit in the marinade for up to 5 minutes.
7. 7
   Remove and place in the bread crumb mixture.
8. 8
   Toss well to evenly coat the shrimp, and use a coarse sieve to sift the excess bread crumbs off into another clean bowl.
9. 9
   Repeat the process 2 more times with the remaining shrimp and breading.
10. 10
    Place the breaded shrimp in the hot oil in batches, and fry, stirring occasionally, until golden brown, about 2 minutes.
11. 11
    Remove the shrimp from the hot oil using a slotted spoon and drain on a paper-lined sheet pan.
12. 12
    Serve the shrimp hot and garnish with lemon wedges.
13. 13
    2 1/2 tablespoons paprika
14. 14
    2 tablespoons salt
15. 15
    2 tablespoons garlic powder
16. 16
    1 tablespoon black pepper
17. 17
    1 tablespoon onion powder
18. 18
    1 tablespoon cayenne pepper
19. 19
    1 tablespoon dried oregano
20. 20
    1 tablespoon dried thyme
21. 21
    Combine all ingredients thoroughly.