Popcorn Snack

Directions

1. 1
   Heat oven to 300F.
2. 2
   Spread nuts on a cookie sheet and toast lightly, about 10-15 minutes.
3. 3
   Cool Mix with popcorn in a large buttered bowl.
4. 4
   Combine sugar, butter, corn syrup, and cream of tartar in a heavy saucepan.
5. 5
   Boil for 5 minutes, or until mixture reaches hard ball stage (forms a hard ball when dropped into cold water).
6. 6
   Remove from heat, stir in baking soda and flavoring.
7. 7
   Pour over popcorn mixture.
8. 8
   Mix with a large spatula to coat popcorn and nuts.
9. 9
   Turn out on a large buttered cookie sheet and press lightly.
10. 10
    Cool until hard, break into pieces.