Popcorn Twist Caramel Corn

Directions

1. 1
   Prehead oven to 250°F.
2. 2
   Place entire bag of popcorn twists into a large roaster.
3. 3
   In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
4. 4
   Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.
5. 5
   Allow to foam to cook down slightly.
6. 6
   Pour caramel mixture over popcorn twists and stir until mixed.
7. 7
   Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
8. 8
   remove from oven and pour on wax paper.
9. 9
   Allow to cool slightly and break apart.