Popovers

4 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. salt
  • 2 extra large eggs
  • 1 c. milk

Directions

  1. 1
    Combine ingredients.
  2. 2
    Beat 2 minutes or until consistency resembles heavy cream.
  3. 3
    Divide batter between 6 buttered cups or popover molds.
  4. 4
    Bake at 400° for 30 minutes or until golden brown. Serve immediately.

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