Popovers

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Sift flour and salt together.
3. 3
   Mix eggs, milk and shortening; add gradually to flour.
4. 4
   Beat until smooth with egg whisk or mixer.
5. 5
   Should take about 1 minute.
6. 6
   Pour into greased popover tins, Pyrex cups or muffin pans to 1/3 full. Bake 20 minutes at temperature given.
7. 7
   Reduce heat to 350°; bake 15 minutes until popovers are firm.
8. 8
   Yield:
9. 9
   about 8 large popovers.