Cheddar-Ale Pub Spread

Name: Cheddar-Ale Pub Spread
Ingredients: 1 pkg. (200 g) Cracker Barrel Old Cheddar Cheese, shredded; 1 pkg. (250 g ) Philadelphia Brick Cream Cheese; 1/2 cup ale or beer; 1 tsp. dry mustard; 1/4 tsp. cayenne pepper; 1/2 cup finely chopped toasted pecans; 1/2 cup chopped parsley

7 ingredients

7 steps

Ingredients

1 pkg. (200 g) Cracker Barrel Old Cheddar Cheese, shredded
1 pkg. (250 g ) Philadelphia Brick Cream Cheese
1/2 cup ale or beer
1 tsp. dry mustard
1/4 tsp. cayenne pepper
1/2 cup finely chopped toasted pecans
1/2 cup chopped parsley

Directions

1

Place cheeses in food processor or blender; process until well blended.
2

Gradually mix in ale, mustard and pepper.
3

(If mixture is too soft, refrigerate until firm enough to hold shape.)
4

Shape into flattened ball or disk shape.
5

Combine pecans and parsley in shallow dish or plate.
6

Roll cheese in nut mixture, turning to coat and patting mixture on to coat completely.
7

Place on serving plate or cheese board to serve.