Popovers(12 Popovers)

Directions

1. 1
   Preheat oven to 475°.
2. 2
   Grease muffin pan and sprinkle Parmesan cheese in pan.
3. 3
   Mix milk and flour in blender; add and flip blender to mix a little at a time.
4. 4
   Add salt and buzz blender. Add eggs, one at a time, and flip, flip, and flip each one.
5. 5
   Pour batter (like heavy cream) into muffin pan 3/4 full.
6. 6
   Pop in oven and bake at 475° for 15 minutes.
7. 7
   Do not open oven.
8. 8
   Reduce heat to 350° for 20 minutes longer.