Popovers

Name: Popovers
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 3 eggs; 1 cup milk; 1 tablespoon unsalted butter, melted; 2 tablespoons unsalted butter, chilled

6 ingredients

5 steps

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
3 eggs
1 cup milk
1 tablespoon unsalted butter, melted
2 tablespoons unsalted butter, chilled

Directions

1

Preheat oven to 425 degrees F (220 degrees C).
2

Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
3

Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
4

Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
5

Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.