Spinach Tart

6 ingredients
9 steps

Ingredients

  • 1 (9 inch) pie crusts
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 (8 ounce) container sour cream
  • 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
  • 1 cup swiss cheese, shredded (4 oz.)
  • 1 (1 ounce) envelope dry vegetable soup mix

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Bake pie crust.
  3. 3
    Reduce oven to 375 degrees.
  4. 4
    At medium speed beat cream cheese and sour cream until fluffy.
  5. 5
    At low speed beat in spinach, 3/4 cup cheese, and soup mix.
  6. 6
    Pour into crust.
  7. 7
    Top with remaining cheese.
  8. 8
    Bake 35-40 minutes or until lightly browned, coating top with cooking spray during last 5 minutes of cooking time.
  9. 9
    Cool 20 minutes.

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