Popovers

5 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 1/2 cups milk
  • 1 1/2 cups all-purpose flour (scant measure)
  • 1/2 teaspoon kosher salt (fine)
  • 1/4 cup butter, melted

Directions

  1. 1
    Preheat oven to 450 Fahrenheit.
  2. 2
    Place all ingredients into blender, in order listed.
  3. 3
    Blend for 30 seconds. Stop blender and scrape down batter. Blend for a few seconds longer.
  4. 4
    At this point, you can let the batter rest for 15 minutes, or proceed with baking.
  5. 5
    Spray a 12-muffin pan liberally with non-stick spray, including the area around the cups. Fill the muffin cups about two-thirds full of batter.
  6. 6
    Bake the popovers for 20 minutes. Reduce heat to 350 Fahrenheit and bake 10 minutes longer. DO NOT open the oven during the entire baking time.
  7. 7
    Remove popovers from oven and allow to cool in the pan for 5 minutes.
  8. 8
    Remove from pan and serve warm.

Products Matching These Ingredients

More Recipes to Try