Popovers

Directions

1. 1
   Into a bowl sift together the flour and the salt.
2. 2
   In a small bowl whisk together the eggs and the milk.
3. 3
   Add the milk mixture to the flour mixture, stirring, and stir the batter until it is smooth.
4. 4
   In a preheated 450F.
5. 5
   oven heat a six-cup popover pan or six 2/3-cup custard cups for 5 minutes, or until it is hot, brush the cups with the melted butter, and fill them half full with the batter.
6. 6
   Bake the popovers in the middle of the 450F.
7. 7
   oven for 20 minutes, reduce the heat to 375F., and bake the popovers for 20 minutes more, or until they are golden brown and crisp.