Popovers

Directions

1. 1
   Heat oven to 450°.
2. 2
   Grease (not oil) popover pans or muffin pans.
3. 3
   In medium bowl, beat eggs slightly.
4. 4
   Lightly spoon flour into measuring cup.
5. 5
   Level off.
6. 6
   Add remaining ingredients and beat just enough until blended.
7. 7
   Fill greased cups 1/2 full.
8. 8
   Bake 15 minutes.
9. 9
   Reduce heat to 325° and bake 25 to 30 minutes until deep golden brown.
10. 10
    Prick crust with top of knife during last 5 minutes to let steam escape.
11. 11
    Serve immediately.
12. 12
    Yields 6 or 7 large popovers.